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Making Beautiful Chocolate & Candy Marshmallow Lollipops – A Kid Friendly Thing To Do

Ingredients

(For 1 dozen Marshmallow Pops)

1 dozen Lollipop Sticks
12 Marshmallows – Standard Size
3 pastel colors of chocolate melts – Wilton is my preferred brand (it’s readily available at most stores and melts pretty consistently each time I use it) 

*for my spring colored marshmallow pops, I used 3 colors – pastel blue, pink, and bright yellow

Floral Foam or a tall container of rice make great places to place marshmallows until chocolate has set up.  They need to be upright as they dry.

Toppings Ideas: 

Instructions

 

Melting Chocolate – 

Dipping and Decorating:

Notes

*chocolate melts typically come in 12 oz. bags. For 1 dozen pops, you will only need to use about 1/4 to 1/3 of each color

*store any unused chocolate melts in a zip tight bag at room temperature 

Storing your pops:

 

 

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