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Mini Cheesecakes

mini cheesecakes with a graham cracker crust
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These cheesecakes are easy to prepare. Just mix everything together and bake!

Ingredients

Scale

Crust:

  • 1 cup of crushed graham crackers
  • 2 Tbsp. of granulated sugar
  • 3 Tbsp. of unsalted butter – melted

Filling:

  • 8 oz. Cream Cheese – Softened
  • 1/3 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla extract
  • 2 large eggs

Topping:

  • Canned Pie filling

Instructions

Crust:

  • In a medium-sized bowl, combine graham crackers, sugar, and butter
  • Line cupcake pans with 12 liners
  • Evenly divide the graham cracker mixture into the cupcake liners, pat down to firm

Filling:

  • In a large bowl, mix the cream cheese, sugar, sour cream, vanilla, and eggs
  • Spoon evenly into the prepared crust
  • Place the muffin pans on top of a baking sheet
  • Bake at 350 for 25-30 minutes
  • Cool your cheesecakes at room temperature
  • Cover with plastic wrap and store in your refrigerator to chill the cakes

Notes

Checking for Doneness

  • The cheesecake is done when the center is set but still jiggles slightly

Storage:

store covered in the refrigerator for up to 5 days or in the freezer for up to 3 months

Find it online: https://kidfriendlythingstodo.com/mini-cheesecakes-with-fruit-filling-topping/