Mini Cheesecakes

These cheesecakes are easy to prepare. Just mix everything together and bake!


  • 2 Packages of Keebler Ready Mini Graham Cracker Crust
  • 8 oz. Cream Cheese – Softened
  • 1/3 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 2 eggs
  • Canned Pie filling


  1. In a large bowl, mix the cream cheese, sugar, sour cream, vanilla, and eggs
  2. Pour into prepared crust
  3. Place the crust pans on top of a baking sheet
  4. Bake at 350 for 25-30 minutes
  5. Cool your cheesecakes at room temperature
  6. Cover with plastic wrap and store in your refrigerator to chill the cakes


  • The cheesecake is done when the center is set but still jiggles