Print

Mom’s Corn Souffle’ Recipe {The Best!} | Kid Friendly Things To Do

creamy corn souffle'

Creamy Corn Souffle’ is a delicious side for any meal.

Ingredients

Scale
  • 2 Tblsp. of butter
  • 2 Tblsp. of all-purpose flour
  • 1/4 tsp. of salt
  • 1/8 tsp. ground pepper
  • 1 cup of milk – I used 2%
  • 1 (15 oz.) can of whole kernel corn – drained
  • 2 eggs – separated

Instructions

  • In a medium saucepan, over medium heat – melt butter
  • Whisk in flour
  • add salt and pepper
  •  Allow mixture to thicken while stirring often
  • Remove from heat
  • Stir in corn and egg yolks
  • With an electric mixer – mix egg whites until stiff
  • Fold into corn mixture
  • Pour into a buttered 2 qt. casserole dish
  • Bake at 350 degrees for about 30 minutes