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Muffin Tin Tacos

Taco in a Muffin Tin Recipe

Delicious and easy mini tacos!

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Ingredients

Instructions

  1. Preheat the oven to 350 degrees
  2. Grease the muffin tins
  3. In a large skillet over medium/high heat brown the meat
  4. Drain the fat
  5. Add the taco seasoning, and water to the browned meat
  6. Reduce heat, simmer uncovered for about 3 to 4 minutes
  7. Remove from heat
  8. Open the crescent dough packages
  9. Separate the triangles of dough, and place each triangle in a separate muffin tin, pressing the dough together where needed
  10. Use a fork to poke some holes in the dough
  11. Pre-Bake the dough in the muffin tins for about 3-5 minutes – just until dough is firm, and puffing up
  12. Use the back of a spoon or a small ladle, to push the puffed up dough down, in the center, so you have room for the filling
  13. To each crescent dough muffin, add in this order: 2 T of browned taco meat, 1/2 T of sour cream, and about 1 T of shredded cheese
  14. Bake for an additional 15 minutes or until the cheese is melted, and the dough is a golden color
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