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Shrimp Tortilla Wrap with Creamy Cajun Dressing

shrimp tortilla wrap recipe

A delicious and healthy shrimp wrap that’s perfect for lunch or dinner. 

Scale

Ingredients

Instructions

  1. In a medium-sized bowl, toss the shrimp in 1 tsp. of the blackened seasoning. Set aside
  2. Whisk the dressing ingredients: lemon juice, only 3 out of the 4 Tbsp. of olive oil, seasonings, and sour cream – set aside
  3. In a large skillet, add the rest of the olive oil, and set the burner on med/high heat
  4. Place the shrimp in the skillet, and stir them while they cook – about 3-5 minutes. They should turn pink
  5. Prepare the tortilla shells by spreading a large spoonful of sauce down the center, add toppings (lettuce, cucumber, red onion, and cilantro, and shrimp)
  6. Serve with leftover dressing

Notes

You can also serve in Naan bread (Flatbread). I like the tortilla shell better because the Naan bread tends to break open when folded. 

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