Old Fashioned Custard Peanut Butter Pie

peanut butter pie with graham cracker crust


  • 1 (9in.) graham cracker pie crust
  • 1&1/2 cups of light corn syrup
  • 1/2 cup of granulated sugar
  • 1/2 cup of creamy peanut butter
  • 1/4 tsp. salt
  • 4 large eggs
  • 1/2 tsp. almond extract


  • Preheat the oven to 350 degrees
  • Using a large mixing bowl and a whisk or electric mixer, mix the corn syrup, sugar, peanut butter, and salt together
  • Beat in the eggs and the almond extract
  • Pour peanut butter mixture into the prepared pie crust
  • Place pie on a baking sheet
  • Bake for about 1 hour, or until the top has risen, and the middle is about to set
  • Serve warm or chill until ready


Saving your crust from over-browning

  • You can use foil to prevent the crust from browning. Just cover the crust during the last half of baking

Make Ahead and Storage:

How far in advance can I make this Peanut Butter Pie?

You can make this pie up to 4 days in advance.

Storage: Store this pie covered and in the refrigerator

Reheating: reheat individual slices on a microwave-proof dish in the microwave

Freezing: It is not recommended to freeze this custard pie. Custard tends to separate when frozen which will impact the texture

What is Peanut Butter Pie Made Of?

This old-fashioned peanut butter pie is made of corn syrup, peanut butter, sugar, salt, eggs, almond extract, and a graham cracker crust

How do you know when a Custard Pie is Done?

  1. The outside circumference should be done
  2. The middle will remain jiggly
  3. The middle should not be runny
  4. A knife inserted should be mostly clean

How many Calories are in a Slice of Peanut Butter Pie?

Depending on the ingredients you use, a peanut butter pie is about 200 calories