Print

Ground Beef Stroganoff Recipe

One Pot Ground Beef Stroganoff Recipe

Ingredients

Scale
  • 1 lb. of ground beef – I like to get ground sirloin
  • 1 medium sweet onion – like vidalia – chopped
  • 2 cups of beef broth
  • 1 can of cream of mushroom soup
  • 1 cup of milk – divided
  • 4 cups of uncooked wide egg noodles
  • 1 cup of sour cream
  • 1 (6oz.) can of sliced mushrooms (drained)

Instructions

  1. brown the ground beef along with the chopped onion and drain any fat left in the pan – If you use sirloin, there won’t be that much to drain
  2. Add broth, soup and 1/2 cup of the milk – mix well. A whisk works well in this case
  3. Cover and heat to boiling
  4. Reduce heat to a low boil
  5. Add the noodles, sour cream and mushrooms – stir in and cover
  6. Cook until noodles are tender (about 10 minutes)
  7. Add the rest of the milk and mix in
  8. Serving suggestion – Serve with warm bread slices

Notes

  • For an even creamier sauce – You can substitute heavy cream for the milk