Baked Orange Chicken Recipe {The Best!}

This recipe is quite possibly the best Orange Chicken I’ve ever had. I’m telling you, homemade is so much better than the restaurant version. With a tangy citrus glaze, this orange chicken recipe is always a big hit.

baked orange chicken recipe

Orange Chicken Baked

I made this chicken recipe one night in place of take-out. I love Chinese food, but my husband has a peanut allergy and doesn’t trust Chinese Takeout. The kids and I, however, love to indulge in starchy Chinese food. Luckily, this homemade version of Orange Chicken is, in my opinion, easy and even better than take-out, and we can indulge all we want. If you are really feeling like you want to tackle some Chinese food in the kitchen, then you’ll love these baked homemade eggrolls, and my mom’s recipe for Chow Mein Chicken

/

easy baked orange chicken recipe

Ingredients

  • 1 &1/2 cups of water
  •  freshly squeezed oranges preferred or 1/2 cup of orange juice
  • freshly squeezed lemons preferred, or 1/2 cup of lemon juice
  • rice vinegar
  • 2 &1/2 Tbsp. of soy sauce
  • grated orange zest
  • ginger paste or 1/2 tsp. of minced fresh ginger root
  • garlic powder
  • onion powder
  • ground cayenne red pepper
  • chopped green onion

Chicken

  • 8-10 Chicken Tenderloins
  • 1 cup of flour
  •  salt
  •  pepper
  • unsalted butter

Paste

  • flour
  • water

Serving Suggestion

  • White Rice
  • Fresh Chives

Expert Tips

You are going to love this recipe. This baked version of Orange Chicken is a nice and healthy dinner for you and your family.  However, if you wish to have a crispy crust on the chicken…after step 10  – before you place the chicken in the baking dish, place some butter or olive oil (about 1 Tbsp.) in a skillet over medium-high heat. Cook chicken pieces on both sides until the crust is golden brown, for about 3-4 minutes on each side. Proceed with steps 11 – 16

How to make Baked Orange Chicken

  • In a medium saucepan over med/high heat, pour the water, orange juice, lemon juice, vinegar, soy sauce, orange zest, sugar, ginger, garlic, onion powder, and cayenne pepper – Mix.
  • Bring to a boil, and reduce heat to simmer while you stir for about 1 minute.
  • Remove from heat, and allow to cool down.
  • When the marinade has cooled enough, pour 1 cup of the sauce into a large ziplock bag.
  • Add the chicken tenderloins – Set the bag down so all of the chicken is immersed in the juices while you work on the flour mixture.
  • In a large mixing bowl, mix the flour, salt, and pepper
  • Place the flour mixture into another large ziplock bag
  • Grease a small oven dish
  • Place the bag of chicken, a bag of flour, and an oven dish in front of you
  • Using tongs, grab the chicken tenderloins, and place them in the flour bag, seal, and shake
  • Grab the floured chicken using tongs and place the pieces side by side in the baking dish.
  • Divide the butter up and add a dab of butter on each piece of chicken
  • Bake at 375 for about 15-20 minutes, or until chicken is white in the middle and juices run clear.
  • When the chicken is almost ready, mix the paste with four water.
  • Add the paste to the reserved sauce already in the saucepan, and whisk heat until the sauce thickens.
  • Serve chicken over white rice, adding sauce and fresh chopped green onion.

My top Amazon Picks for this Orange Chicken Recipe…

(affiliate links)

[box] Blue Rose Polish Pottery Ma...Shop on Amazon Le Creuset Stoneware Herita...Shop on Amazon Kitchen Tongs, Set of 3-7,9...Shop on AmazonHiware 10 Pairs Reusable Ch...Shop on Amazon Training chopsticks for kid...Shop on Amazon[/box]

Recipe

baked orange chicken recipe

Baked Orange Chicken Recipe

Delicious and somewhat spicy Orange Chicken Recipe that’s perfect for family dinner.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 930cal
Author: Melissa
Cost: $10

Ingredients

  • 1&1/2 cups water
  • 2 oranges freshly squeezed preferred or 1/2 cup of orange juice
  • 2 lemons freshly squeezed preferred or 1/2 cup of lemon juice
  • cup rice vinegar
  • 2&1/2 tbsp soy sauce
  • 1 tbsp orange zest grated
  • 1 cup brown sugar packed
  • ½ tsp. ginger paste or 1/2 tsp. of minced fresh ginger root
  • ½ tsp. garlic powder
  • 1 tsp. onion powder
  • tsp. ground red pepper cayenne red pepper
  • 2 Tbsp. green onion chopped

Chicken

  • 8-10 Chicken Tenderloins
  • 1 cup flour
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 tbsp. butter unsalted

Paste

  • 1&1/2 tbsp flour
  • 3 tbsp water

Serving Suggestion

  • 2 cup White Rice
  • ¼ cup Fresh Chives

Instructions

  • In a medium saucepan over med/high heat, pour the water, orange juice, lemon juice, vinegar, soy sauce, orange zest, sugar, ginger, garlic, onion powder, and cayenne pepper – Mix together
  • Bring to a boil, and reduce heat to simmer, while you stir for about 1 minute
  • Remove from heat, and allow to cool down
  • When the marinade has cooled enough, pour 1 cup of the sauce into a large ziplock bag
  • Add the chicken tenderloins – Set the bag down so all of the chicken is immersed in the juices while you work on the flour mixture
  • In a large mixing bowl, mix the flour, salt, and pepper
  • Place the flour mixture into another large ziplock bag
  • Grease a small oven dish
  • Place the bag of chicken, a bag of flour, and oven dish in front of you
  • Using tongs, grab the chicken tenderloins, and place them in the flour bag, seal, and shake
  • Using tongs, grab the floured chicken, and place the pieces side by side in the baking dish
  • Divide the butter up and add a dab of butter on each piece of chicken
  • Bake at 375 for about 15-20 minutes, or until chicken is white in the middle, and juices run clear
  • When the chicken is almost ready, mix the paste together with four and water
  • Add the paste to the reserved sauce that is already in the saucepan, and whisk, heat until sauce thickens
  • Serve chicken over white rice, adding sauce, and fresh chopped green onion

Notes

If you wish to have a crispy crust on the chicken…after step 10  – before you place the chicken in the baking dish, place some butter or olive oil (about 1 Tbsp.) in a skillet over medium-high heat. Cook chicken pieces on both sides until the crust is golden brown for about 3-4 minutes on each side. Proceed with steps 11 – 16
 
nutrition facts are only an estimate 

Nutrition

Calories: 930cal | Carbohydrates: 178g | Protein: 39g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 2941mg | Potassium: 946mg | Fiber: 7g | Sugar: 62g | Vitamin A: 536IU | Vitamin C: 70mg | Calcium: 162mg | Iron: 5mg
baked orange chicken recipe

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.