Peach Cobbler

Peach Cobbler the old fashioned way. Easy and can be made with fresh fruit -



If you are using fresh peaches, use the following ingredients


  • 2 quarts of fresh peaches – sliced
  • 1/2 cup of sugar
  • *You can substitute canned peaches by omitting the fresh peaches and the 1/2 cup of sugar and substituting 2 (15 oz.) cans of peaches in heavy syrup – Drain 1 can


  • 1/4 cup of butter melted
  • 1 cup of sugar
  • 1 cup of flour
  • 1 tsp. of baking powder
  • 1/8 tsp. of salt
  • 3/4 cup of milk
  • 1 tsp. of nutmeg


  1. Preheat your oven to 350 degrees
  2. If you are using fresh peaches: place the peaches in a large saucepan and heat on low heat allowing the peaches to sweat out for a minute. Add the sugar and stir in. Increase the heat to medium/high and boil the sliced fresh peaches with the sugar for 5 minutes. It will soften the peaches and form a syrup. Stir constantly – sugar may burn if you do not watch it
  3. Pour the melted butter into a 10×8 pan
  4. Spread the butter around
  5. Sift together the –  sugar, flour, baking powder, salt, and nutmeg
  6. Add the milk to the dry ingredients and mix
  7. Pour the mixture over the melted butter
  8. Spoon peaches over the breading
  9. Bake for 1 hour
  10. Oh, so yummy 🙂 I like to sprinkle a little extra nutmeg over the peach cobbler for a little extra flavor!
  11. Serve with ice cream or whipped cream