Pork Stir Fry with Mango over Pasta Noodles

pork stir fry recipe with noodles

A delicious pork stir fry recipe served over pasta noodles. 



Pork stir fry with mango served over pasta noodles - delicious!

  • 1 pork tenderloin – at least 1 lb.
  • 1 Tbsp. plus 2 tsp. canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. crushed red pepper flakes
  • 12 oz. of angel hair pasta
  • Orange Marmalade (18 oz.)
  • 1/2 cup of soy sauce
  • 1/4 cup of cooking sherry
  • 1/4 cup of sugar
  • 1/4 tsp.of garlic powder
  • 1/2 tsp. ginger powder
  • 2 Tbsp. packed brown sugar
  • 2 Tbsp. of honey or agave nectar
  • Fresh broccoli florets or frozen broccoli thawed – 12 oz.
  • 45 sweet mini peppers (or 12 large sweet red pepper), cut into strips
  • 1 mango, peeled and chopped
  • Cashew halves


  • Slice the pork tenderloin in half, and then cut it up into little chunks
  • Grab a bowl, and add the pork pieces, pour in the Tbsp. of oil, add the pepper flakes, and salt – stir to coat, and set aside
  • Prepare your sauce – in a medium bowl (preferably with a spout), mix the marmalade, soy, sherry, sugar, garlic, ginger, brown sugar, and honey
  • Cook the angel hair pasta in the boiling water according to package directions
  • While the pasta is boiling – Get a large skillet ready over med/high heat, and add the pork
  • Cook the pork, tossing for about 2-3 minutes or until the pork is browned
  • Remove the pork
  • Add the 2 tsp. of oil, and the vegetables – Cook through about 2-3 more minutes

Pork stir fry with mango served over pasta noodles - delicious!

  • Add the sauce mixture, and continue to cook for another minute
  • Add the pork, mango, and cashews – heat through for about 1 minute
  • Serve over drained pasta