Pumpkin Pie Recipe {Classic and Easy}

pumpkin pie slice

Classic Pumpkin Pie with a pumpkin pie spice flavor.




  • 1&1/2 cups of flour
  • 1/2 tsp. of salt
  • 2 tsp. of sugar
  • 1/2 cup of oil
  • 2 Tbsp. of milk


  • 1 large egg
  • 1/2 cup of packed brown sugar
  • 1/4 cup of granulated sugar
  • 1/2 tsp. of salt
  • 1 tsp. of cinnamon
  • 1/2 tsp. each of allspice, nutmeg, ginger and ground cloves
  • 1 (15 oz.) can of pumpkin
  • 1 cup of evaporated milk



  • Get your pie pan out
  • Pour out the flour, salt, and sugar, right into the middle of the pie pan
  • Mix together with a fork – mix well
  • Make a well in the middle of the flour mixture by pushing everything to the edges – leaving an empty circle right in the center of the flour
  • Pour the oil, and milk right into the center of the well
  • Using your fork, mix the liquid first, and then mix in the dry ingredients until it forms a dough
  • Press the dough out to the edges of the pie pan
  • Trim and flute edges


  • cream egg and sugars
  • add spices
  • mix in pumpkin and milk
  • pour into crust
  • bake at 375 degrees for 40-50 minutes or until a knife inserted in the middle comes out clean


Serve with vanilla ice cream or whipped cream