Pumpkin Spice Hot Cocoa Recipe

the best pumpkin spice hot cocoa

Easy to make Pumpkin Spice Hot Chocolate


  • 2 cups of sugar
  • 1/2 cup of unsweetened cocoa
  • 2 t of pumpkin pie spice
  • 2 & 1/2 t of ground ginger
  • 1/2 t of nutmeg
  • 1 gallon of milk


  • Using a large pot, pour the sugar, cocoa, pumpkin pie spice, ginger, and nutmeg into the bottom
  • Whisk it all together
  • Add the gallon of milk, and stir in
  • Cook over medium heat, stirring often so the milk doesn’t stick to the bottom, for about 20 minutes


Serving ideas: serve with whipped cream, a sprinkle of nutmeg and sprinkles