Name: Orange Hollandaise Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2-3 Tbsp. of orange juice, or 1 fresh squeezed orange; 2 egg yolks; 4-5 Tbsp. of unsalted butter; dash of ground black pepper

Orange Hollandaise Sauce

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Delicious hollondaise sauce that pairs perfectly with many dishes.

Author: Melissa
Prep Time: 10
Cook Time: 10
Total Time: 20
Yield: 6-8 servings 1x

Ingredients

Scale

2–3 Tbsp. of orange juice, or 1 fresh squeezed orange
2 egg yolks
4–5 Tbsp. of unsalted butter
dash of ground black pepper

Instructions

Using a double boiler, or a large heat proof bowl setting over boiling water – whisk the egg yolk, and orange juice
Continue to whisk the mixture until it thickens
Start adding the butter, 1 Tbsp. at a time, and whisk in until melted
Add ground pepper and whisk in
Remove from heat
Serve immediately

Notes

Great dishes to serve this sauce on:

sauteed asparagus
grilled salmon
broccoli
eggs Benedict

Find it online: https://kidfriendlythingstodo.com/sauteed-asparagus-with-easy-orange-hollandaise-sauce-recipe/