Easy Orange Hollandaise Sauce Recipe

This Creamy Orange Hollandaise Sauce is a delicious addition to sauteed vegetables, fish, eggs Benedict and more. Add another element of flavor to your dinner with this creamy smooth sauce. Easy to make and so delicious. Come on in and I’ll share the recipe with you.

easy orange hollandaise sauce

Orange Hollandaise Sauce

I love asparagus, but I really love indulging myself with this easy Hollandaise Sauce. Sauce recipes just make a good recipe into an amazing recipe. One of my favorite sauces that I make at least once a week is this easy marinara sauce. With the holidays coming fast and furious, I know I’ll be making a lot of this homemade chicken gravy, and I hope you’ll give it a try if you need a great gravy recipe. Another sauce that might go well with a delicious chicken dish is this sweet and tangy strawberry sauce.

easy orange hollandaise sauce

This is one of my favorite ways to eat asparagus.

What can you serve Orange Hollandaise Sauce on?

  • grilled salmon
  • sauteed asparagus
  • sauteed or steamed broccoli
  • cooked carrots
  • Eggs Benedict
  • Steak, chicken, and ham

How Long Will Hollandaise Sauce Last?

  • Hollandaise sauce – refrigerated will last up to two days

How Do You Reheat Hollandaise Sauce?

  • Reheat Hollandaise Sauce gradually and stir constantly. You can microwave it, but only for short periods of time, stir and microwave more if needed

Can I freeze Hollandaise Sauce?

  • Hollandaise Sauce can be frozen, but let it warm up to room temperature and then warm in saucepan over low/medium heat – stirring constantly

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How do you make Hollandaise Sauce?

  1. Using a double broiler or a heatproof glass bowl over boiling water, whisk eggs and juice
  2. Let the mixture thicken up
  3. Add butter, 1 Tablespoon at a time – whisking constantly
  4. Mix in ground pepper (optional)

More Sauce Recipes That You’ll Enjoy

Here’s the handy dandy printable:

easy hollandaise sauce recipe

Orange Hollandaise Sauce

Delicious hollondaise sauce that pairs perfectly with many dishes.
5 from 1 vote
Print Pin Rate
Course: Sauce
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 -8 servings
Calories: 92cal
Author: Melissa
Cost: $5


  • 2-3 Tbsp. orange juice or 1 fresh squeezed orange
  • 2 egg yolks
  • 4-5 Tbsp. butter unsalted
  • dash ground black pepper


  • Using a double boiler, or a large heat proof bowl setting over boiling water – whisk the egg yolk, and orange juice
  • Continue to whisk the mixture until it thickens
  • Start adding the butter, 1 Tbsp. at a time, and whisk in until melted
  • Add ground pepper and whisk in
  • Remove from heat
  • Serve immediately


Great dishes to serve this sauce on:
  • sauteed asparagus
  • grilled salmon
  • broccoli
  • eggs Benedict
nutrition facts are only an estimate 


Calories: 92cal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 66mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 0.5g | Vitamin A: 343IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg

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~ Melissa – KidFriendlyThingsToDo.com

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