This Creamy Orange Hollandaise Sauce is a delicious addition to sauteed vegetables, fish, eggs Benedict and more. Add another element of flavor to your dinner with this creamy smooth sauce. Easy to make and so delicious. Come on in and I’ll share the recipe with you.
Orange Hollandaise Sauce
I love asparagus, but I really love indulging myself with this easy Hollandaise Sauce. Sauce recipes just make a good recipe into an amazing recipe. One of my favorite sauces that I make at least once a week is this easy marinara sauce. With the holidays coming fast and furious, I know I’ll be making a lot of this homemade chicken gravy, and I hope you’ll give it a try if you need a great gravy recipe. Another sauce that might go well with a delicious chicken dish is this sweet and tangy strawberry sauce.
This is one of my favorite ways to eat asparagus.
What can you serve Orange Hollandaise Sauce on?
- grilled salmon
- sauteed asparagus
- sauteed or steamed broccoli
- cooked carrots
- Eggs Benedict
- Steak, chicken, and ham
How Long Will Hollandaise Sauce Last?
- Hollandaise sauce – refrigerated will last up to two days
How Do You Reheat Hollandaise Sauce?
- Reheat Hollandaise Sauce gradually and stir constantly. You can microwave it, but only for short periods of time, stir and microwave more if needed
Can I freeze Hollandaise Sauce?
- Hollandaise Sauce can be frozen, but let it warm up to room temperature and then warm in saucepan over low/medium heat – stirring constantly
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How do you make Hollandaise Sauce?
- Using a double broiler or a heatproof glass bowl over boiling water, whisk eggs and juice
- Let the mixture thicken up
- Add butter, 1 Tablespoon at a time – whisking constantly
- Mix in ground pepper (optional)
More Sauce Recipes That You’ll Enjoy
Here’s the handy dandy printable:
Orange Hollandaise Sauce
Ingredients
- 2-3 Tbsp. orange juice or 1 fresh squeezed orange
- 2 egg yolks
- 4-5 Tbsp. butter unsalted
- dash ground black pepper
Instructions
- Using a double boiler, or a large heat proof bowl setting over boiling water – whisk the egg yolk, and orange juice
- Continue to whisk the mixture until it thickens
- Start adding the butter, 1 Tbsp. at a time, and whisk in until melted
- Add ground pepper and whisk in
- Remove from heat
- Serve immediately
Notes
- sauteed asparagus
- grilled salmon
- broccoli
- eggs Benedict
Nutrition
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~ Melissa – KidFriendlyThingsToDo.com
