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Slow Cooker Southwestern Pulled Pork Sliders

Ingredients

Scale
  • 2 cans – 4 oz. chopped green chilies
  • 1 can – 8 oz. tomato sauce
  • 1 cup of store bought BBQ sauce – a spicy flavor would work nicely, here
  • 1 large sweet onion, sliced thin
  • 1/4 cup of chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. basil
  • 1 boneless pork loin roast – 2-3 lbs.
  • Slider buns

Instructions

  1. In slow cooker, combine everything, but the pork roast
  2. Add the pork roast into the mixture
  3. Cook on low for about 8 hours, or until the meat is tender
  4. Remove the pork from the sauce
  5. When the meat has cooled off enough, shred the pork, and return it to the sauce to heat through
  6. Serve on slider buns