lasagna roll up

making lasagna roll ups

Make this easy, beautiful and delicious lasagna roll up recipe for a fancy dinner or a family meal.


  • Lasagna Noodles
  • 2 cups of leaf spinach – chopped OR…
  • Alternative fresh spinach leaves left whole about 1 cup
  • 2 cups of ricotta cheese
  • 1 cup of Mozzarella cheese
  • 1/2 cup of Parmesan cheese
  • 1/2 cup of Hidden Valley Original Ranch Dressing
  • 1 t of garlic powder
  • 1/2 t of salt
  • 1/4 t of pepper
  • 1/4 t nutmeg
  • 1 jar of tomato pasta sauce (26 oz), divided


  • Preheat the oven to 350 degrees
  • Cook the lasagna noodles according to the package directions, drain, and let cool
  • In a large bowl, if you are going with chopped spinach…mix the chopped spinach, cheeses, garlic, 1/4 cup of the ranch dressing, and seasonings

making lasagna roll ups

  • Reserving 1/2 cup of the tomato sauce, pour the sauce into the bottom of a 9×13 pan

making lasagna roll ups

  • Lay the lasagna noodles down onto your work surface, and put 2-3 Tbsp. of the cheese mixture onto each one, spreading it out
  • If you would like to add whole spinach leaves, this is the time to do it. Place them across the cheese mixture
  • Roll the noodles up and place them standing up into the pan

making lasagna roll ups

  • Mix the reserved ranch dressing and tomato pasta sauce together in a medium bowl

making lasagna roll ups

  • Pour it over the roll-ups
  • Bake for about 30 minutes


If standing the Lasagna roll-ups is too tricky, just set them down on their sides. They will still be beautiful and delicious. 🙂

*Picky eaters? – You can personalize roll-ups to include spinach or ditch it altogether.