Print

Jell-O & Pudding Poke Cake {So Good!} | Kid Friendly Things To Do

Strawberry Jell-O Poke Cake

Easy to make and so delicious. This poke cake is always a big hit.

Ingredients

Scale
  • 1 Egg White
  • 6 Tbsp. Sugar Divided
  • 3 Tbsp. Minute Tapioca
  • 2 Cups of Milk
  • 1 Egg Yolk
  • 1 tsp. Vanilla
  • 1 Butter Loaf Cake or Angel Pound Cake – Cut into large cubes
  • 1 Small Container of Strawberry Jello
  • 1 Hot Cup of Water
  • 1 Cold Cup of Water
  • Fresh Strawberries – Sliced in Half
  • Fresh Blueberries
  • Optional – Whipped Cream

Instructions

  • Using the first 6 ingredients, follow the directions on the Minute Tapioca Box to make tapioca
  • Refrigerate the tapioca
  • Place the cubes of butter loaf cake into a deep 9×12 serving pan
  • Using a wooden skewer, or something similar – Poke holes in the pieces of butter loaf cake
  • Using the hot, and cold water…prepare the cherry jello as the directions on the package state
  • Pour the jello into the holes of the loaf cake, and over parts of the cake
  • Place in the refrigerator to allow the jello to set up (about 30 minutes)
  • When you are ready to serve the cake, spread the tapioca over the top of the loaf cake, and spread the strawberries, and blueberries on the cake
  • Serve with whipped cream Yield: serves 12

Notes

  • Notes: Allow extra time for refrigeration of ingredients

*Cover and refrigerate leftovers for up to 4 days