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Sweet Potato, Orange, and Pineapple Crunch Casserole

Sweet Potato Casserole
Scale

Ingredients

Topping

Instructions

Baking your sweet potatoes:

Casserole Filling: 

  1. Preheat the oven to 350 degrees
  2. Cool baked sweet potatoes, slice open and scoop out the sweet potato 
  3. Transfer scooped out sweet potato to a large bowl
  4. Mash the sweet potatoes and add the rest of the ingredients

Topping

  1. Mix the topping ingredients together until crumbly
  2. Place the casserole mixture into a greased 13×9 baking dish, and sprinkle the topping mixture over the top.
  3. Bake for about 40 minutes

Notes

*If you purchase cubed sweet potato that’s already peeled and cubed for you, you can boil the sweet potato cubes to soften them instead of baking them.

Nutrition

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