Taco Ring with Crescent Rolls Appetizer Kid Friendly Things To Do .com

taco ring

This 3 ingredient taco ring is the perfect holiday finger food.


  • A refrigerated can of crescent rolls
  • 1 lb. of ground meat
  • Taco seasoning plus 1/2 cup of water
  • 1 cup of shredded cheddar or Mexican style cheese
  • Topping Suggestions: lettuce, shredded cheese, salsa, black olives, and sour cream


  1. Cook the ground meat – drain if necessary
  2. Add taco seasoning and water
  3. Cook down until thick
  4. Mix in the shredded cheese
  5. Unfold the crescent rolls into individual triangles
  6. Using a baking sheet covered with parchment paper – spread the crescent dough triangles out so the widest part is in the center with the points hanging over the edge. Triangles should all face the same direction and overlap each other. There should be a circle opening in the middle of the pan
  7. Spread the taco meat and cheese combination onto the dough ring – placing it on the widest part of the crescent dough
  8. Fold the skinny parts of the crescent dough over the meat and tuck it under the center ring
  9. Bake at 375 degrees for about 20 minutes
  10. When your ring is finished you can cut individual pieces and  transfer it to a serving dish and place lettuce, cheese, salsa, sour cream, and olives in the center
  11. provide small plates and forks