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The Best French Dip Sandwich {Slow Cooker}

French dip recipe

Tender and juicy French Dip Sandwiches in a Slow Cooker

Ingredients

Scale
  • 1 Beef Chuck Roast (3 lbs.)
  • 2 cups of water
  • 1/2 cup of soy sauce (low sodium)
  • 1 tsp. of dried rosemary
  • 1 tsp. of savory
  • 1 tsp. of garlic powder
  • 1 bay leaf
  • 34 whole peppercorns
  • 8 slices of Monterey Jack Cheese
  • 8 French Rolls – split

Instructions

  • Place the roast into the slow cooker
  • Add the liquids and seasonings
  • Place the lid onto the slow cooker and cook on high for 6 to 8 hours or until tender beef pulls apart
  • Use tongs or a fork to pull the beef apart
  • Strain broth for dipping
  • Place shredded beef on rolls – add sliced cheese to beef
  • Serve with dipping broth