These S’mores Cookie Bars are the perfect summer treat, loaded with marshmallow fluff, milk chocolate, and graham crackers. In cookie bar form, you can have the delicious taste of a S’more without the work of building a campfire.
S’mores Cookie Bars
I love summer desserts like this S’mores Bar Cookie, Summer Beach Cookies, Oreo Cookie Baseball Cookies, and my Shovel and Pail Watermelon Fruit Bowl
This S’mores bar brings the campfire inside to enjoy a simple and delicious camping-inspired cookie bar right in your living room.
Table of Contents
[View Less]
[View More]
S’mores bars have all of the quality of a campfire. S’more is packed into the form of a soft and chewy cookie bar.
They are perfect for summer picnics or a fun summer treat.
Ingredients
- all-purpose flour
- graham crackers
- baking powder
- salt
- unsalted butter – softened
- brown sugar
- large eggs beaten
- Marshmallow Fluff
- milk chocolate chips
- snack size Hershey Bars optional –
How Do You Make S’mores Cookie Bars?
- Mix the flour, graham crackers, baking powder and salt to make a dough
- Push half of the dough into the bottom of a baking pan
- Spread fluff over dough
- Sprinkle chocolate chips
- Drop the rest of the dough onto the chocolate chips
Tips and Tricks for Making S’mores Bars
- Do use nonstick aluminum foil to line the pan. This will make the bars a no-fuss mess. When the bars are gone, simply lift the foil and throw it away
- Don’t try to substitute mini marshmallows in the recipe. They will not cook well like the fluff. They will dissolve into virtually nothing.
- You can easily make S’mores Bars in advance. They will last at room temperature for up to 1 week
How do you store S’mores Bars?
- S’mores Bars will last on the counter, at room temperature for 3-4 days. Cover S’mores and they will last a little longer – up to 1 week
Here’s The Recipe for you…
The Best S’mores Cookie Bars
S’mores Cookie Bars are the perfect and easy S’more treat for summer
Print
Pin
Rate
Servings: 15
Calories: 486cal
Cost: $10
Ingredients
- 2 cups all-purpose flour
- 2 cups graham crackers
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 cup unsalted butter – softened
- 1 & ½ cup brown sugar
- 2 large eggs beaten
- 2 cups Marshmallow Fluff
- 2 cups milk chocolate chips
- 10 oz. snack size Hershey Bars optional –
Instructions
- Preheat the oven to 350 degrees
- Line a 9×13 inch pan with non-stick foil
- In a Mixer – mix flour, graham cracker crumbs, baking powder, and salt
- Add butter, brown sugar and eggs
- Mix until combined
- Press half of the dough into the bottom of the baking pan
- To that dough spread the fluff
- Sprinkle the chocolate chips over the fluff
- Drop the rest of the dough over the chocolate chips in clumps
- Bake for 35 minutes
- After the bars have cooled you can add the optional Hershey Bar pieces for a more authentic S’more look
Notes
- The S’mores bars should last up to a few days on the counter – covered, they should last a week
Nutrition
Calories: 486cal | Carbohydrates: 73g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 163mg | Potassium: 150mg | Fiber: 1g | Sugar: 48g | Vitamin A: 415IU | Calcium: 74mg | Iron: 2mg
