Apple Pie Cheesecake

Layered with pie crust, baked cheesecake, apple pie filling, and a crumb topping, this Apple Pie Cheesecake has it all. It’s perfect for fall nights and holiday dinners. Delicious and easy to make.

– all-purpose flour – salt – granulated sugar – oil – milk  – cream cheese – vanilla extract – eggs  – apple pie filling – brown sugar  –  ground cinnamon – softened butter



– In the bottom of a pie plate, mix the crust ingredients of flour, salt, and sugar – make a well in the middle and add the oil and milk – mix to form dough and press out into the pie pan as your crust – in a medium-sized bowl mix the cheesecake ingredients

– pour over the pie crust and spread out – add the apple pie filling and spread over the cheesecake filling – in a small bowl mix the crumble topping of flour, brown sugar, salt, and butter – sprinkle over apple pie filling – bake – cool completely and refrigerate

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