Cherry & Cream Cheese Crescent Roll Ring - Danish 

– crescent rolls (canned) – softened cream cheese – cherry pie filling – granulated sugar – almond extract – powdered sugar  – milk 

mix cream cheese, sugar, and extract 

-Unroll the crescent roll and separate triangles -make a ring with the triangles 

Spoon cherry pie filling onto the crescent roll ring 

Spoon cream cheese mixture over the cherry filling 

Start pulling up and tucking in the crescent roll tips under the ring 

Bake at 350 degrees for about 20 minutes. Mix the icing ingredients and spoon over danish 

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