Chicken Salad
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Chicken Salad is always a classic favorite sandwich at any potluck, family picnic, or summer barbecue. This delicious creamy salad is easy to make with only a few ingredients.
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Ingredients:
– Large chicken breast poached – Chopped pecans – Green onions – Red seedless grapes
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Dressing Ingredients:
– Mayonnaise – Dijon mustard – Lemon juice – Salt – Ground black pepper
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Instructions:
– cube poached chicken – in a large bowl, add cubed and cooled chicken – add in, pecans, green onions, and halved grapes
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Instructions:
– to the top of the chicken and other ingredients, add mayonnaise, mustard, lemon juice, salt, and pepper – mix everything together
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Poaching Chicken Breasts
– Place chicken breasts into a pot or a large skillet – Cover chicken with water – Bring water to a boil, and turn it down to simmer
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Poaching Chicken Breasts
– Place the lid onto the pot or skillet – Let the chicken simmer until cooked through – Remove the chicken, and cube, and let cool
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