– in a small microwave-proof glass bowl, melt chocolate melts
– dip candy sticks halfway into the melted chocolate, coating the bottom half of the stick
– allow excess chocolate to drip back into the bowl
– set the stick onto wax paper
– repeat with another stick and place it next to the one on the wax paper so they are touching and lined up evenly
– while the chocolate is still melted, add candy eyes and s red chocolate nose
– allow chocolate to dry and harden
– store at room temperature in an airtight container