Classic Sage  Stuffing Recipe

Easy to make and packed with the classic sage flavor, this stuffing recipe is perfect for your holiday meals.

– stale bread  – butter  – celery sliced – white onion – chicken broth  – Sage  – Salt – Pepper  – Eggs


– In a large skillet – melt butter  – Add onion and celery – cook

– In a large bowl add bread crumbs and cooked vegetables – In a medium bowl mix the broth and spices

– Add liquid to the bread mixture and toss to coat – Pour the stuffing mixture into a greased dish – Bake

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