Cream Corn Recipe

This recipe for Homemade Creamed Corn is absolutely delicious, quick to make, and very easy. The perfect side for any summer or holiday meal.


– Packages of frozen corn  – Heavy cream – Salt – Sugar – Ground black pepper

– Unsalted butter – Milk  – All-purpose flour – Parmesan cheese


–In a skillet, combine the corn, cream, sugar, butter, salt, and pepper – Cook over medium heat  – If desired, cook longer for softer corn kernels – Whisk milk and flour

– Pour the milk mixture into the cooked corn – Continue to cook until the sauce has thickened  – Add parmesan cheese – Serve warm

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