Ham Gravy Recipe

This ham gravy is rich and creamy. With only four ingredients flour, butter, ham drippings and water, it couldn’t be easier to make. Serve it over potatoes for a delicious holiday dinner.

– butter  – flour  – ham drippings – water


– In a large saucepan, melt the butter – Add most of the flour gradually until the butter has thickened up

– Gradually add 2 cups of ham drippings – whisking constantly  – If you do not have 2 cups of drippings, add water until the drippings equal 2 cups

Boil gravy until it is thickened it to your liking – making sure to whisk regularly

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