Homemade Cream Corn

This recipe for Homemade Cream Corn is absolutely delicious, quick to make, and very easy. The perfect side for any meal or holiday meal. You can make this right at home in under 15 minutes!

– frozen corn  – heavy cream – salt – sugar – ground black pepper – butter – milk  – all-purpose flour – Parmesan cheese


– In a large skillet, combine the corn, cream, sugar, butter, salt, and pepper – Cook over medium heat until the butter has melted

– Continue to cook longer for softer corn kernels that you can mash – In a medium-sized bowl, whisk milk and flour

– Pour the milk mixture into the cooked corn – Continue to cook until – Add parmesan cheese

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