Homemade Cream Corn

This recipe for Homemade Cream Corn is absolutely delicious, quick to make, and very easy. The perfect side for any meal or holiday meal.

– frozen corn  – heavy cream – salt – sugar – ground black pepper – unsalted butter – milk – all-purpose flour – Parmesan cheese


– In a large skillet, combine the corn, cream, sugar, butter, salt, and pepper – Cook

– In a medium-sized bowl, whisk milk and flour – Pour the milk mixture into the cooked corn

– Continue to cook – Add parmesan cheese – Serve warm

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