Homemade Watermelon  Ice Cream

This no-churn homemade Watermelon Ice Cream bursts with watermelon flavor. Easy to make with only three ingredients. It’s the perfect summer treat on a hot summer day or a fun summer treat.


– seedless round watermelon – heavy cream – sweetened condensed milk


– scoop out the watermelon flesh – place watermelon flesh in the blender and blend until liquified – place a strainer over a bowl and pour the liquid through the strainer – strain as much liquid as you can

– whip the heavy cream  – to the whipped cream, add  juice and the condensed milk – mix well – pour into the watermelon rind and freeze overnight

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