Mexican Cornbread with Creamed Corn

This Mexican Cornbread with Creamed Corn in moist and delicious. It is easy and fast to make. The perfect side or snack.

– cornmeal – flour all-purpose – sugar  – baking powder – salt – baking soda – eggs  – cream-style corn – buttermilk – vegetable or canola oil – shredded cheddar cheese – red bell pepper  – jalapeno peppers – green onions


– In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt – Using a small bowl, combine eggs, corn, buttermilk, and oil

– Add the wet ingredients into the dry and mix  – Pour in the cheese, peppers, and onions – fold in

Bake and Serve

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