Mini Monkey Bread

Mini Monkey Bread is the perfect finger food dessert for any party. Delicious cinnamon sugar bread baked with a caramel glaze.

– Buttery Biscuit Refrigerated Dough – Sugar – Sugar granulated – Brown sugar – Butter – Cinnamon


– Open your biscuits, and cut each biscuit into eight pieces – Fill a large zip-lock bag with the sugar and cinnamon. – Shake the cinnamon and sugar to combine.

– Drop a few biscuit pieces at a time into the bag of cinnamon sugar and shake  – Place the sugar-coated bread into the greased muffin tin – Using a saucepan, heat the butter over medium heat until melted

– Turn the heat off, and add the cinnamon and brown sugar. – Stir the mixture until combined – Pour evenly  – Bake

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