No Bake Layered Pumpkin Cheesecake

This No Bake Layered Pumpkin Cheesecake is the perfect combination of cheesecake and pumpkin pie spice. A great dessert for fall and always a crowd-pleaser.

– gingersnap cookies – melted butter – cream cheese  – milk – powdered sugar – vanilla extract – frozen whipped topping  – vanilla pudding – ground cinnamon – pumpkin pie spice – canned pumpkin  – pumpkin spice as garnish



– Blend cookies until fine – Mix blended cookies with melted butter – Spread into a serving dish – Using a mixer, mix the powdered sugar, cream cheese, milk and vanilla

– Fold in whipped cream – Spread over crust layer – In a large bowl, mix vanilla pudding, spices, milk and pumpkin – Spread over cream cheese layer – Spread whipped topping over the pumpkin layer – Refrigerate and serve with optional pumpkin spice sprinkled on top

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