– Add the flour, salt, sugar, sour cream, Milnot, egg yolks, and vanilla
– Melt the margarine and mix it with milk –
– Knead well and add Crisco
–Place in a greased bowl, cover well and let rise
– Add the flour, salt, sugar, sour cream, Milnot, egg yolks, and vanilla– Melt the margarine and mix it with milk –– Knead well and add Crisco–Place in a greased bowl, cover well and let rise
– Punch the dough down
– Divide into 6 sections
– Knead each section into a smooth ball
– Roll out onto a floured surface
– Spread the nut mixture evenly over the rolled out dough