– Pour white melts into the mason jar and microwave
– Stir the chocolate melts until smooth
– Dip pretzel rods into the chocolate and turn it until it is fully coated
– In a separate bowl, melt half of the bag of red chocolates
– Pour the melted red chocolate into a candy squeeze bottle
– Squeeze red chocolate back and forth
– In a glass microwave-proof bowl, melt half of the bag of the blue chocolate melts
– Spoon blue chocolate over the top tips of the pretzels
– While the blue chocolate is still melted, add white sprinkle stars