Pumpkin Dump Cake

This Pumpkin Dump Cake tastes like pumpkin pie but upside down. It is an easy to make and quick dessert. Perfect for the fall and Thanksgiving holidays.

– canned pure pumpkin  – evaporated milk – eggs – brown sugar light – spice cake mix – butter unsalted – pecans halved


in a medium-sized bowl, mix the pumpkin, milk, eggs, and brown sugar

– spread into a greased cake pan – shake the cake mix evenly over the pie filling – spread out if necessary

– drizzle melted butter – evenly over the cake mix – bake

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