Pumpkin Dump Cake

This Pumpkin Dump Cake tastes just like pumpkin pie but upside down. The crust is at the top while the filling is at the bottom. Easy to make and the perfect dessert for the fall and Thanksgiving.

– canned pumpkin – can of evaporated milk – eggs – light brown sugar – spice cake mix – unsalted butter  – optional –  halved pecans



– preheat the oven – in a medium-sized bowl, mix the pumpkin, milk, eggs, and brown sugar – spread into a cake pan – shake the cake mix evenly over the pie filling – drizzle melted butter – bake

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