Pumpkin Lasagna Dessert Recipe 


This No-Bake Layered Pumpkin Cheesecake is the perfect combination of cheesecake and pumpkin pie spice. A great dessert for fall and always a crowd-pleaser. It’s perfect for Thanksgiving and holidays.


Here's What You'll Need Bottom Layer: –gingersnap cookies –melted butter

Cream Cheese Layer:  –cream cheese – you can use original or 1/3 less fat –milk – I used 2% –powdered sugar –vanilla extract –frozen whipped topping – thawed

Pumpkin Layer – vanilla pudding – ground cinnamon – pumpkin pie spice – milk – pumpkin canned

Top Layer – 8 oz. of frozen whipped topping – thawed – optional – pumpkin spice as garnish

Blend Cookies Mix with melted butter Spread in pan 

Mix sugar, cream cheese, milk and vanilla Fold in whipped cream Spread over crust 

Mix milk, pudding, spices and pumpkin  Spread out over the last layer

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