A moist red velvet turtle brownie with oozing caramel makes this a delicious twist on a classic brownie recipe. A delicious treat or fun dessert for family and friends.
– In a large bowl, mix the entire box of cake mix, plus the softened butter and the milk
– Grease a baking pan and pour about 1/2 of the Red Velvet mixture into the pan
– Bake
– While that is baking, grab a saucepan and add the 1/3 cup of milk and the caramels. Stir often while the caramels melt, then when the caramel is all mixed into the milk and smooth, remove from heat
– Pull the cake out of the oven
– To the warm cake add the caramel mixture, chocolate chips, and pecans
– Spread the remaining cake mix over everything
– Bake
– Serve with ice cream and more caramel