Slow Cooker Barbacoa Tacos

This recipe for Slow Cooker Barbacoa Tacos is cooked in the slow cooker all day to make the perfect tender, juicy, and spicy taco. Easy to make and so delicious.

– chuck roast  – water – bouillon cubes beef – salt – black pepper – garlic powder – mustard powder – onion powder – ground cumin powder – bay leaves – lime juice – chipotle in adobe sauce


– Place the slabs of beef in your slow cooker – add liquid and bouillon cubes – mix spices in a small bowl and shake over the liquid and beef – pour in the lime juice

– add your bay leaves – spoon out the chipotle and adobe sauce – close the lid and set on low – cook for 7-8 hours

– remove bay leaves – take out the beef and shred it – spoon out some of the juice  – place shredded beef back into the remaining juices – serve over warm tortilla shells with your favorite taco toppings

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