A delicious baked chicken burrito filled with rice, beans, chicken, cheese, and avocado. Smothered in three easy-to-make sauces. Bursting with flavor, this Mexican meal will be a huge hit at dinner.
– Cook the rice
– Add the pinto beans to heat through
– Add scallions and mix in
– In a large skillet, add the olive oil
– Cook the garlic in the oil until it is fragrant
– Add the tomato sauce and the cubed chicken breast
– Cook
– Remove the chicken from the sauce and place it in a bowl. Add the red sauce to the chicken and shred it.
– Grab a clean kitchen towel or paper towel and dampen it with a little water. Place the tortillas in the damp towel and microwave them