Smothered Chicken Burrito

This basked Smothered Chicken Burrito is perfect for the family. A delicious burrito smothered in three easy-to-make sauces. Bursting with flavor, this Mexican meal will be a huge hit at dinner.

– Rice and Beans – pinto beans  – scallions  – olive oil – minced garlic – tomato sauce – rotisserie chicken  – avocado – mexican blend cheese shredded – salsa verde – Mayonaise – sour cream – lime juice – milk


– Cook the rice  – Add the pinto beans  – When rice is finished, add scallions and mix in – Preheat the oven

– In a large skillet, add the olive oil – Cook the garlic in the oil  – Add the tomato sauce and the cubed chicken breast off of the rotisserie chicken – Cook

– Remove the chicken from the sauce. Add the red sauce to the chicken and shred it. – Microwave tortillas – Lay the tortillas out on your work surface and add a mound of cooked rice close the bottom edge of the tortilla – On top of the rice add some cooked chicken, avocado cubes and some shredded cheese

– Roll the tortillas folding the sides in as you roll them – Place the burritos seam side down on a lined baking sheet

– Bake – While that is cooking whisk the crema ingredients in a small bowl – When burritos are done, smother them with red sauce on one end, green salsa verde on the other and drizzled Mexican crema. Top with cilantro

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