Strawberry  Shortcake 

Delicious Strawberry Shortcake with almond sponge cake, juicy fresh strawberries, and whipped cream. The perfect summertime dessert after a long summer day. Delicious, easy to make, and always a hit. 


Cake –large eggs beaten –granulated sugar –almond extract –baking powder –all-purpose flour Strawberry Jello Sauce –sliced strawberries –granulated sugar –strawberry jello –water Whipped Cream –chilled heavy cream –powdered sugar


– Preheat the oven to 375 degrees – Whisk eggs until light and fluffy,  - add the sugar and continue to beat until sugar is mixed in, -add the almond extract, and mix in – In a separate bowl, mix the baking powder and flour – Gradually add the flour mixture to the egg mixture stirring it in as you go – Pour this into a greased 10-inch spring pan – Bake for 20-25 minutes  – Cool off for 1 hour


– In a large bowl, and slice your strawberries – Sprinkle the granulated sugar on the strawberries – this creates a yummy sugary juice – In a saucepan, heat 1 cup of water -- dissolve the 3 Tbsp. of strawberry jello into the water. Let cool – Pour over the strawberries

Whipped Cream 

-pour the heavy whipping cream into a bowl and beat on high until the cream is forming peaks - add the powdered sugar, and beat the cream a little longer to mix in


layer cake, strawberries, whipped cream

Click Below for the recipe