Go Back
+ servings
sweet cornbread muffins
Print
5 from 1 vote

Sweet Cornbread Muffins

Homemade Sweet Cornbread Muffins
Prep Time10 minutes
Active Time20 minutes
Course: bread
Cuisine: American
Yield: 12
Calories: 168cal
Author: Melissa

Equipment

  • Muffin tins for 12 muffins

Materials

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • ¼ cup vegetable oil
  • 1 cup 2% milk or whole milk
  • 1 egg -beaten
  • 2 Tbsp. light corn syrup

Instructions

  • Preheat your oven to 425 degrees
  • Grease your muffin tins
  • In a medium-sized bowl, mix the first five ingredients - cornmeal, flour, sugar, baking powder, and salt
  • In a separate larger bowl stir the wet ingredients - oil, milk, egg, and syrup
  • Add the dry mixture to the wet mixture and mix well
  • Pour the batter  into your greased muffin tins and bake for 15-20 minutes

Notes

Nutrition values are only an estimate 
  • The dough should easily pour into the muffin tins
  • Serve with soft butter, or for a sweet treat - add some honey with butter
  • If you prefer to make a big batch of cornbread squares - grease a 9-inch pan and bake for about 25 minutes
 

Nutrition

Calories: 168cal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 15mg | Sodium: 307mg | Potassium: 87mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 0.04mg | Calcium: 101mg | Iron: 1mg