Sweet Cornbread Muffins
Homemade Sweet Cornbread Muffins
Prep Time10 minutes mins
Active Time20 minutes mins
Course: bread
Cuisine: American
Yield: 12
Calories: 168cal
Author: Melissa
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 3 tsp. baking powder
- 1 tsp. salt
- ¼ cup vegetable oil
- 1 cup 2% milk or whole milk
- 1 egg -beaten
- 2 Tbsp. light corn syrup
Preheat your oven to 425 degrees
Grease your muffin tins
In a medium-sized bowl, mix the first five ingredients - cornmeal, flour, sugar, baking powder, and salt
In a separate larger bowl stir the wet ingredients - oil, milk, egg, and syrup
Add the dry mixture to the wet mixture and mix well
Pour the batter into your greased muffin tins and bake for 15-20 minutes
Nutrition values are only an estimate
- The dough should easily pour into the muffin tins
- Serve with soft butter, or for a sweet treat - add some honey with butter
- If you prefer to make a big batch of cornbread squares - grease a 9-inch pan and bake for about 25 minutes
Calories: 168cal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 15mg | Sodium: 307mg | Potassium: 87mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 0.04mg | Calcium: 101mg | Iron: 1mg