Cincinnati Style Chili
This chili is served over spaghetti noodles or on hot dogs for delicious chili dogs.
Yield: 8
Calories: 790cal
Cost: $15
Materials
- 2 lbs. extra lean ground sirloin beef or ground turkey
- 2 medium sweet onions finely chopped
- 1 8 oz. sliced mushrooms - drained
- 1 cup sliced carrots
- 4 tsp. minced garlic
- 2 8 oz. tomato sauce
- 2 cups beef broth
- 2 Tbsp cider vinegar
- ¼ cup unsweetened chocolate chips
- 3 Tbsp chili powder
- 1 bay leaf
- 2 tsp Worcestershire sauce
- 1 tsp of ground cumin
- ¾ tsp salt
- ¾ tsp ground cinnamon
- ¼ tsp ground allspice
- ⅛ tsp ground cloves
- ⅛ tsp ground Cayenne pepper
- 1 1 lb. package of spaghetti noodles
Optional chili toppings
- 2 15 oz. red kidney beans
- shredded cheddar cheese
- sour cream
- chives - chopped
- onion - chopped
- green pepper - chopped
Instructions
- In a dutch oven, cook the turkey meat along with the onions, garlic, mushrooms, and carrots, until the meat is no longer pink
- In a large bowl, combine the tomato sauce, broth, vinegar, chocolate, and seasonings. Pour that over the turkey mixture. Bring to a boil, reduce heat to a simmer, and simmer covered, stirring occasionally, for a couple of hours
- Cook the spaghetti according to the package directions. Serve the chili over a bowl of spaghetti, and top with your favorite chili toppings
Nutrition
Calories: 790cal | Carbohydrates: 26g | Protein: 14g | Fat: 72g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 218mg | Sodium: 718mg | Potassium: 687mg | Fiber: 2g | Sugar: 17g | Vitamin A: 3253IU | Vitamin C: 20mg | Calcium: 489mg | Iron: 1mg