Christmas Coconut Macaroons
A fun coconut macaroon shaped like angels that are perfect for Christmas
Prep Time5 minutes mins
Active Time20 minutes mins
decorating10 minutes mins
Total Time35 minutes mins
Course: Snack
Cuisine: American
Yield: 12
Calories: 437cal
Author: Melissa
Cost: $10
- ½ cup sugar
- 1&1/2 tbsp. flour
- ⅛ tsp. salt
- 2 large egg whites
- 1&1/2 tsp. honey
- ½ tsp. vanilla extract
- 2&1/2 cups sweetened coconut flakes
- 12 soft peppermint round candy
- 24 white chocolate melts
Preheat the oven to 300 degrees
In a large bowl combine the sugar, flour, salt, egg whites, honey and extract
Whisk until well mixed
Gradually add the coconut while whisking some more, making sure the coconut is completely coated with wet mixture
Grab your baking sheet lined with parchment paper, and divide the coconut mixture evenly into 12 mounds
Wet your hands, and push the mounds up into cone shapes
Bake the macaroons for about 15-20 minutes
Allow the macaroons to cool slightly, but while they are still warm and flexible pull the top apart enough to rest a peppermint round on it's side
Gently push the chocolate rounds into the sides as wings
If the macaroons have cooled too much they won't be as easy to work with, just pop them into the oven for a few seconds to warm again
- *Working while the macaroon is still warm will slowly melt the part of chocolate you have pushed into the macaroon. Don't worry, the rest will stay firm, and as the melted chocolate hardens it will glue itself to the angel. :)
nutrition facts are only an estimate
Calories: 437cal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 20g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 0.4mg | Sodium: 243mg | Potassium: 292mg | Fiber: 8g | Sugar: 42g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 1mg