Rustic Sausage and Tortellini Soup
Yield: 10 servings
Calories: 192cal
Cost: $15
Equipment
- 9 qt. or larger large pot with lid
Materials
- 1 lb. hot italian sausage with casing removed
- 1 medium sweet onion chopped
- 24 oz. chicken broth
- 2 cups water
- 1 28 oz. diced tomatoes with juices
- 1&1/2 tsp. garlic powder
- 2 19 oz. cheese tortellini refrigerated
- 8 oz. fresh baby spinach
- 1 tsp. dried sweet basil
- 6 oz. of canned sliced mushrooms - drained
- ½ tsp. ground black pepper
- optional - shredded Parmesan cheese
Instructions
- over med/high heat crumble sausage into the pot
- add the onion and cook until sausage is no longer pink and onion is tender
- Add the broth, water, tomatoes, and garlic
- Bring to a boil
- Add the tortellini, and bring back up to a boil
- Boil for about 5 minutes
- Reduce heat and add the spinach, basil and pepper
- Cook for a couple more minutes
- Serve with optional shredded Parmesan cheese
Notes
- You can double the recipe to feed a large crowd. You'll need a 12 qt. pot.
Nutrition
Calories: 192cal | Carbohydrates: 7g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 682mg | Potassium: 364mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2133IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 2mg