Easy and Healthy Slow Cooker Chicken Tortilla Soup Recipe
Easy to make crockpot chicken tortilla soup
Yield: 8 servings
Calories: 127cal
Cost: $10
Equipment
- slow cooker
Materials
- 3 chicken breasts
- 2 15 oz. diced tomatoes - undrained
- 2&1/2 cups chicken broth
- 1 tsp. onion powder
- 2 tsp. garlic minced
- 1 tsp. ground cumin
- ½ tsp. each salt
- ½ tsp. ground black pepper
suggested toppings
- 1 bag of tortilla strips salad toppings - lightly salted
- chopped fresh cilantro
- Mexican blend shredded cheese
- avocado - peeled and cubed
- sour cream
- lime wedges to squeeze lime juice into soup
- mild green chilies - drained
Instructions
- place chicken breast in the crockpot
- In a large bowl, mix tomatoes, broth, onion powder, garlic, cumin, salt and pepper
- Pour the tomato mixture over the chicken breasts
- place the lid on the crockpot and turn on high
- cook for 7 hours or until chicken is tender enough to pull apart with your fork
- shred chicken and stir the soup
- add more broth if needed
- ladle soup into bowls, top with your favorite toppings like - tortilla strips, sour cream, cilantro, avocado, cheese and a squeeze of lime
- Enjoy and go back for seconds! yum!
Notes
- if some of the broth has evaporated in the cooking process, feel free to add another 1/2 cup or more and mix in before serving
Nutrition
Serving: 4g | Calories: 127cal | Carbohydrates: 3g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 1250mg | Potassium: 398mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg