No Yeast Dinner Rolls
Delicious no-yeast dinner rolls that are much like a biscuit
Yield: 10
Calories: 137cal
Materials
- 2 cups all-purpose flour
- 1&1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup of milk
- 3 Tbsp. mayonnaise
Instructions
- Preheat the oven to 350 degrees, and grease your muffin pans
- In a large bowl, stir the flour, baking powder, and salt together
- Add the milk and mayonnaise and stir until mixed in with above ingredients
- Spoon batter into prepared muffin tins
- Bake for about 15 minutes
Notes
- Use about 2 Tbsp. of batter per roll for 10-12 rolls
- Now....after a few people have tried this recipe, I have come to the realization that it's either a love them or hate them reaction. Those looking for the flavor and texture of an all-day yeast rising bread are very disappointed and have very strong feelings in their Pinterest comments. Those that are happy to have a more dense roll that is very similar to a homemade biscuit and only 20 minutes in the kitchen - have my reaction. They love them. If you are looking for a melt in your mouth, yeast roll flavor, then this is probably not the recipe for you. On the other hand, if you are excited about the bread and want to come back to leave the recipe a rating and a comment, then please, please do!
Nutrition
Calories: 137cal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 516mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Calcium: 194mg | Iron: 1mg