KFC Coleslaw Recipe - Copycat
A delicious coleslaw recipe that is easy to make and perfect for any potluck
Yield: 6
Calories: 246cal
Equipment
- mixing bowls
- mixing utensils
- food processor for chopping vegetables
Materials
- ¼ cup buttermilk
- ½ cup mayonnaise
- ⅓ cup sugar granulated
- ¼ cup milk 2% or whole
- 1&1/2 Tbsp white vinegar
- ½ tsp salt
- ¼ tsp. pepper ground black pepper
- 1 large cabbage head - finely chopped
- ½ cup baby carrots - finely chopped
- 1 small Sweet Vidalia onion - finely chopped
Instructions
- Make your dressing by mixing the buttermilk, mayonnaise, sugar, milk, vinegar, salt, and pepper
- In a large bowl, mix the chopped cabbage, carrots and onions
- Pour the dressing over the chopped vegetables
- Cover, and refrigerate for at least 2 hours. The longer it soaks in the juices the better! :)
Notes
- The coleslaw should keep well, covered and refrigerated for up to 1 week
Nutrition
Calories: 246cal | Carbohydrates: 26g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 373mg | Potassium: 432mg | Fiber: 6g | Sugar: 20g | Vitamin A: 1721IU | Vitamin C: 77mg | Calcium: 117mg | Iron: 1mg